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Meyer lemons are everywhere right now! Have you ever tried one? They have a slightly sweeter and less acidic flavor than regular lemons, with a hint of orange. I use them everywhere: in tea, baked goods and savory dishes. Meyer lemons work wonderfully in this granita recipe.
A granita is a refreshing Sicilian treat that’s often served as a mid-meal palate cleanser. It’s similar in texture to sorbet or Italian ice, and works wonderfully as a light dessert. The combination of lemon and mint in this recipe reminds me of a mojito. I bet a splash of rum drizzled over the top before serving would be fabulous.
If you don’t have access to Meyer lemons or they’re not in season, simply substitute regular lemons.
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Post tags: Dessert, Desserts, Food Photography, Granita, Lemon, Meyer Lemon, Mint, Photography, Recipes, Sugar, Vegan, Vegetarian, Winter
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